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stir fry

/ˈstɜːr fraɪ/

1 entry

phrase

/ˈstɜːr fraɪ/B1informalculinary
  • ruКулинарная техника, при которой ингредиенты быстро обжариваются в небольшом количестве очень горячего масла при постоянном помешивании, обычно в воке. Также относится к блюду, приготовленному таким способом.

A cooking technique where ingredients are fried quickly in a small amount of very hot oil while stirring constantly, typically in a wok. Also refers to a dish prepared this way.

  1. Cooking methodA2formal

    A quick cooking technique where ingredients are fried rapidly in a small amount of oil over high heat while stirring constantly.

    ruОбжаривание в воке

    • She learned to stir fry vegetables for a healthy dinner.
    • Stir fry is a popular method in Asian cuisine.
    • You need a wok to stir fry properly.
  2. A2informal

    A dish prepared using the stir-frying technique, typically consisting of vegetables, meat, or seafood with sauce.

    ruЖаркое

    • We ordered chicken stir fry for lunch.
    • This vegetable stir fry is delicious with rice.
    • He made a spicy shrimp stir fry for dinner.