tenderiser

• Существительное, обозначающее вещество, например, растительный фермент папаин, которое наносят на мясо, чтобы сделать его более мягким.

A noun referring to a substance, such as the plant enzyme papain, that is applied to meat to make it more tender.

1. Meat tenderizerB2formalculinary

   A substance, often containing enzymes like papain from papaya, used to break down meat fibers and make the meat softer and easier to chew.

   Размягчитель мяса

   • She sprinkled tenderiser on the steak before grilling it.
   • Many cooks use a tenderiser to improve the texture of tougher cuts of meat.
   • The marinade contained a natural tenderiser derived from pineapple.