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tenderiser

/ˈten.dər.aɪ.zər/

Traducción: Sustantivo que designa una sustancia o utensilio que se emplea para ablandar la carne, por ejemplo un ablandador comercial de enzimas o un mazo de cocina.

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noun

C1formalcommonculinary/ˈten.dər.aɪ.zər/

A noun referring to a substance, such as the plant enzyme papain, that is applied to meat to make it more tender.

  • 🇪🇸Sustantivo que designa una sustancia o utensilio que se emplea para ablandar la carne, por ejemplo un ablandador comercial de enzimas o un mazo de cocina.
  1. Meat tenderizer B2 formal culinary

    A substance, often containing enzymes like papain from papaya, used to break down meat fibers and make the meat softer and easier to chew.

    • She sprinkled tenderiser on the steak before grilling it.
    • Many cooks use a tenderiser to improve the texture of tougher cuts of meat.
    • The marinade contained a natural tenderiser derived from pineapple.

    🇪🇸Ablandador de carne

  • tenderisers plural form
  • tenderisers' possessive plural form
  • tenderiser's possessive singular form