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tomato paste

/təˈmɑːtəʊ peɪst/

1 entry

phrase

A2formalcommonculinary/təˈmɑːtəʊ peɪst/

A thick, concentrated paste made from cooked and strained tomatoes, commonly used as a base or flavoring in cooking, especially in sauces, stews, and soups.

  • 🇷🇺Густая концентрированная паста из варёных и протёртых помидоров, часто используемая как основа или приправа в кулинарии, особенно в соусах, рагу и супах.
  1. Concentrated tomato product A2 formal

    A thick, concentrated paste made from cooked and strained tomatoes, used as a base for sauces, soups, and stews.

    • Add a tablespoon of tomato paste to the sauce for a richer flavor.
    • The recipe calls for tomato paste, not tomato sauce.
    • She stirred the tomato paste into the simmering soup.

    🇷🇺Концентрированный томатный продукт