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tomato paste

/təˈmɑːtəʊ peɪst/

翻译: 由煮烂并过滤的番茄制成的浓稠浓缩酱,常用作烹饪基础或调味料,尤其用于酱汁、炖菜和汤中。

1 个条目

phrase

/təˈmɑːtəʊ peɪst/A2formalculinary
  • zh由煮烂并过滤的番茄制成的浓稠浓缩酱,常用作烹饪基础或调味料,尤其用于酱汁、炖菜和汤中。

A thick, concentrated paste made from cooked and strained tomatoes, commonly used as a base or flavoring in cooking, especially in sauces, stews, and soups.

  1. Concentrated tomato productA2formal

    A thick, concentrated paste made from cooked and strained tomatoes, used as a base for sauces, soups, and stews.

    zh浓缩番茄制品

    • Add a tablespoon of tomato paste to the sauce for a richer flavor.
    • The recipe calls for tomato paste, not tomato sauce.
    • She stirred the tomato paste into the simmering soup.