tournedos

• Толстый ломтик говяжьей вырезки, обычно подаваемый как стейк высокого качества.

A thick slice of beef tenderloin, typically served as a high-quality steak.

1. Thick steak from beef tenderloinC1formalculinary

   A thick, round cut of beef taken from the tenderloin, typically served with a sauce.

   Турнедо

   • The chef prepared tournedos with a rich red wine sauce.
   • For the main course, we ordered tournedos Rossini.
   • Tournedos are often wrapped in bacon to add flavor and moisture.

   Synonymsfilet mignon