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whole meal flour

/ˈhəʊl miːl ˈflaʊə/

1 entry

phrase

/ˈhəʊl miːl ˈflaʊə/B1formalculinary
  • ruТип муки, изготовленной из цельного зерна пшеницы, включая отруби, зародыш и эндосперм, часто используемый для выпечки хлеба и других изделий с более плотной текстурой и ореховым вкусом.

A type of flour made from the entire wheat kernel, including the bran, germ, and endosperm, often used for baking bread and other goods with a denser texture and nuttier flavor.

  1. Whole grain flourA2formalbritish

    Flour made from the entire grain kernel, including the bran, germ, and endosperm, used for baking.

    ruЦельнозерновая мука

    • Whole meal flour is healthier than white flour because it contains more fiber.
    • She used whole meal flour to bake a nutritious loaf of bread.
    • Many recipes call for whole meal flour instead of refined flour.