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whole meal flour

/ˈhəʊl miːl ˈflaʊə/

翻译: 由整粒小麦研磨而成的面粉,包含麸皮、胚芽和胚乳,常用于烘焙面包及其他食品,成品口感更紧实并带有坚果风味。

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/ˈhəʊl miːl ˈflaʊə/B1formalculinary
  • zh由整粒小麦研磨而成的面粉,包含麸皮、胚芽和胚乳,常用于烘焙面包及其他食品,成品口感更紧实并带有坚果风味。

A type of flour made from the entire wheat kernel, including the bran, germ, and endosperm, often used for baking bread and other goods with a denser texture and nuttier flavor.

  1. Whole grain flourA2formalbritish

    Flour made from the entire grain kernel, including the bran, germ, and endosperm, used for baking.

    zh全麦面粉

    • Whole meal flour is healthier than white flour because it contains more fiber.
    • She used whole meal flour to bake a nutritious loaf of bread.
    • Many recipes call for whole meal flour instead of refined flour.