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american arrowroot

/əˈmɛrɪkən ˈæroʊruːt/

Traducción: Sustancia feculenta obtenida de los rizomas de ciertas plantas como la zamioculca o la maranta de Florida, usada como espesante en cocina y repostería.

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phrase

C1formalamericanculinary/əˈmɛrɪkən ˈæroʊruːt/

A starchy substance obtained from the rhizomes of certain plants, such as the coontie or Florida arrowroot, used as a thickening agent in cooking and baking.

  • 🇪🇸Sustancia feculenta obtenida de los rizomas de ciertas plantas como la zamioculca o la maranta de Florida, usada como espesante en cocina y repostería.
  1. Edible starch from a plant B2 formal american

    A starchy substance obtained from the rhizomes of certain plants (like Maranta arundinacea), used as a thickener in cooking and baking.

    • She used american arrowroot to thicken the sauce.
    • American arrowroot is a gluten-free alternative to cornstarch.
    • The recipe calls for two tablespoons of american arrowroot.

    🇪🇸arrurruz americano