amygdalin

• Compuesto glucosídico cianogénico amargo que se extrae de las semillas de albaricoques, ciruelas y almendras amargas.

A bitter cyanogenic glucoside compound extracted from the seeds of apricots, plums, and bitter almonds.

incontable

1. Cyanogenic glucosideC2formalscientific

   A bitter, naturally occurring compound found in the seeds of certain fruits like apricots, plums, and bitter almonds, which can release cyanide when metabolized.

   Amigdalina

   • Amygdalin is present in the pits of apricots and peaches.
   • The body breaks down amygdalin into hydrogen cyanide.
   • Bitter almonds contain a high concentration of amygdalin.

   Sinónimoslaetrile