amygdalin

• Composto glicosídico cianogênico amargo extraído das sementes de damasco, ameixa e amêndoa amarga.

A bitter cyanogenic glucoside compound extracted from the seeds of apricots, plums, and bitter almonds.

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1. Cyanogenic glucosideC2formalscientific

   A bitter, naturally occurring compound found in the seeds of certain fruits like apricots, plums, and bitter almonds, which can release cyanide when metabolized.

   Glicosídeo cianogênico

   • Amygdalin is present in the pits of apricots and peaches.
   • The body breaks down amygdalin into hydrogen cyanide.
   • Bitter almonds contain a high concentration of amygdalin.

   Sinônimoslaetrile