amygdalin

• Горькое цианогенное гликозидное соединение, извлекаемое из косточек абрикосов, слив и горького миндаля.

A bitter cyanogenic glucoside compound extracted from the seeds of apricots, plums, and bitter almonds.

неисчисляемое

1. Cyanogenic glucosideC2formalscientific

   A bitter, naturally occurring compound found in the seeds of certain fruits like apricots, plums, and bitter almonds, which can release cyanide when metabolized.

   Цианогенный гликозид

   • Amygdalin is present in the pits of apricots and peaches.
   • The body breaks down amygdalin into hydrogen cyanide.
   • Bitter almonds contain a high concentration of amygdalin.

   Синонимыlaetrile