braise

• Verbo culinario que designa el proceso de dorar los alimentos (generalmente carne u hortalizas) en grasa y luego cocinarlos lentamente en un recipiente tapado con un poco de líquido.

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

1. Cook in liquidB2formalculinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   Estofar a fuego lento

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   Sinónimospot roastsimmerstew