braise

• Глагол, используемый в кулинарии для обозначения процесса обжаривания пищи (обычно мяса или овощей) в жире, а затем медленного приготовления в закрытой кастрюле с небольшим количеством жидкости.

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

1. Cook in liquidB2formalculinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   Тушить

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   Синонимыpot roastsimmerstew