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clotted cream

/ˈklɒtɪd kriːm/

Traducción: Crema espesa y grasosa obtenida al calentar lentamente leche entera de vaca, tradicionalmente asociada con Devon y Cornualles en Inglaterra, a menudo servida con bollos y mermelada en la llamada «crema de té» (cream tea).

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/ˈklɒtɪd kriːm/B1formalbritishculinary
  • esCrema espesa y grasosa obtenida al calentar lentamente leche entera de vaca, tradicionalmente asociada con Devon y Cornualles en Inglaterra, a menudo servida con bollos y mermelada en la llamada «crema de té» (cream tea).

A thick, rich cream made by slowly heating full-fat cow's milk, traditionally associated with Devon and Cornwall in England, often served with scones and jam as part of a cream tea.

  1. Thick dairy creamB1formalbritish

    A thick, rich cream made by heating full-fat cow's milk and allowing it to cool slowly, forming a thick layer of clotted cream on top. It is a traditional food in parts of the United Kingdom, especially Cornwall and Devon.

    escrema espesa

    • Clotted cream is a key ingredient in a traditional Cornish cream tea.
    • She spread a generous layer of clotted cream on her scone.
    • The thick, buttery texture of clotted cream is unique.