curd

• Parte sólida o coagulada de la leche que se forma al cuajarse, utilizada para hacer queso y otros productos lácteos.

A noun referring to the coagulated or thickened part of milk, used in making cheese and other dairy products.

incontable

1. Dairy productB1formal

   A soft, white substance formed when milk coagulates, used in making cheese or eaten as a food.

   Cuajada

   • She added lemon juice to the milk to separate the curds.
   • Curd is a key ingredient in many Indian dishes.
   • The cheese maker carefully drained the curds from the whey.

   Sinónimosclabbercoagulum

2. Lemon curdB2formal

   A sweet, creamy spread made from lemons, sugar, eggs, and butter.

   Cuajada de limón

   • She spread lemon curd on her scone.
   • Homemade lemon curd has a rich, tangy flavor.
   • The recipe calls for a jar of lemon curd for the filling.

   Sinónimoslemon butter