clabber

• Sustantivo que designa leche cruda que se ha agriado y espesado de forma natural.

A noun referring to raw milk that has soured and thickened naturally.

incontable

1. Soured and thickened milkC1informalamerican

   Raw milk that has naturally soured and thickened, often used in traditional cooking or as a drink.

   Leche cortada o cuajada naturalmente

   • She used clabber to make a tangy, old-fashioned cheese.
   • In some rural areas, clabber is still enjoyed as a refreshing beverage.
   • The recipe called for a cup of clabber instead of buttermilk.

   Sinónimossour milk

• Verbo anticuado o dialectal que significa cuajarse o espesarse, especialmente en referencia a la leche u otros líquidos.

An archaic or dialectal verb meaning to curdle or become thick, especially in reference to milk or other liquids.

1. Turn into curdsC2informalamerican

   To cause milk to become thick and sour, forming curds.

   Cuajar (leche)

   • The milk started to clabber after being left out overnight.
   • In some recipes, you need to clabber the milk before making cheese.
   • The farmer let the fresh milk clabber naturally.

   Sinónimosclotcoagulatecurdlesourthickenturn