Vocab Bloom Hub

dry vermouth

/draɪ vərˈmuːθ/

Traducción: Tipo de vino fortificado aromatizado con hierbas, raíces y especias, de color pálido y sabor seco y fresco. Se usa comúnmente como ingrediente en cócteles como el Martini.

1 entrada

phrase

/draɪ vərˈmuːθ/B1formalculinary
  • esTipo de vino fortificado aromatizado con hierbas, raíces y especias, de color pálido y sabor seco y fresco. Se usa comúnmente como ingrediente en cócteles como el Martini.

A type of fortified wine flavored with various botanicals, herbs, and spices, characterized by its pale color and dry, crisp taste. It is commonly used as an ingredient in cocktails such as the Martini.

  1. B2formal

    A type of fortified wine flavored with various botanicals, herbs, and spices, characterized by its dry, less sweet taste compared to sweet vermouth.

    esvermut seco

    • Dry vermouth is a key ingredient in a classic martini.
    • The recipe calls for a splash of dry vermouth to balance the flavors.
    • He prefers dry vermouth over sweet for his cocktails.