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dry vermouth

/draɪ vərˈmuːθ/

翻译: 一种用各种草药、根茎和香料调味的加强型葡萄酒,颜色浅淡,口感干爽清新。通常用作鸡尾酒(如马天尼)的配料。

1 个条目

phrase

/draɪ vərˈmuːθ/B1formalculinary
  • zh一种用各种草药、根茎和香料调味的加强型葡萄酒,颜色浅淡,口感干爽清新。通常用作鸡尾酒(如马天尼)的配料。

A type of fortified wine flavored with various botanicals, herbs, and spices, characterized by its pale color and dry, crisp taste. It is commonly used as an ingredient in cocktails such as the Martini.

  1. B2formal

    A type of fortified wine flavored with various botanicals, herbs, and spices, characterized by its dry, less sweet taste compared to sweet vermouth.

    zh干味美思

    • Dry vermouth is a key ingredient in a classic martini.
    • The recipe calls for a splash of dry vermouth to balance the flavors.
    • He prefers dry vermouth over sweet for his cocktails.