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dry vermouth

/draɪ vərˈmuːθ/

Tradução: Tipo de vermute fortificado e aromatizado com ervas, raízes e especiarias, de cor clara e sabor seco e refrescante. É usado principalmente como ingrediente de coquetéis, como o martini.

1 verbete

phrase

/draɪ vərˈmuːθ/B1formalculinary
  • ptTipo de vermute fortificado e aromatizado com ervas, raízes e especiarias, de cor clara e sabor seco e refrescante. É usado principalmente como ingrediente de coquetéis, como o martini.

A type of fortified wine flavored with various botanicals, herbs, and spices, characterized by its pale color and dry, crisp taste. It is commonly used as an ingredient in cocktails such as the Martini.

  1. B2formal

    A type of fortified wine flavored with various botanicals, herbs, and spices, characterized by its dry, less sweet taste compared to sweet vermouth.

    ptVermute seco

    • Dry vermouth is a key ingredient in a classic martini.
    • The recipe calls for a splash of dry vermouth to balance the flavors.
    • He prefers dry vermouth over sweet for his cocktails.