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fillet of sole

/ˈfɪlɪt əv səʊl/

Traducción: Corte de pescado sin espinas procedente del lenguado, generalmente preparado frito, a la plancha o al horno.

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phrase

/ˈfɪlɪt əv səʊl/B1formalculinary
  • esCorte de pescado sin espinas procedente del lenguado, generalmente preparado frito, a la plancha o al horno.

A culinary dish consisting of a boneless piece of sole fish, typically prepared by pan-frying, grilling, or baking.

  1. Fish dishB1formal

    A boneless piece of meat from the sole fish, often prepared as a delicate and flavorful meal.

    esfilete de lenguado

    • The chef prepared a pan-seared fillet of sole with lemon butter sauce.
    • For dinner, I ordered the fillet of sole with steamed vegetables.
    • Fillet of sole is a popular choice in fine dining restaurants.