flambe

A verb used to describe the culinary technique of pouring alcohol over food and igniting it briefly before serving.

• 🇪🇸Verbo que designa la técnica culinaria de verter alcohol sobre un alimento y prenderle fuego brevemente antes de servirlo.

1. Ignite with liquor B2 formal culinary

   To pour a small amount of liquor over a dish and then set it alight for flavor and presentation.

   • The bartender flambéd the dessert with rum.
   • For a dramatic effect, the chef flambés the steak before serving.
   • She learned how to flambé properly in culinary school.
   • The recipe calls for flambéing the fruit with brandy.

   🇪🇸Flamber

   Sinónimos: flame

• flambed past participle
• flambéed past participle
• flambed past simple
• flambéed past simple
• flambing present participle
• flambéing present participle
• flambes third person singular
• flambés third person singular