fondu

• Plato compuesto por trozos de carne o mariscos cocinados en aceite caliente y luego mojados en diversas salsas, o bien un plato de queso o chocolate fundidos hasta obtener una consistencia de salsa, en el que se mojan pan o frutas.

A dish consisting of cubes of meat or seafood cooked in hot oil and then dipped in various sauces, or a dish of hot cheese or chocolate melted to a sauce-like consistency into which bread or fruits are dipped.

1. Cheese fondueB1formalculinary

   A dish of melted cheese, often with wine and seasonings, served in a communal pot over a burner, into which pieces of bread are dipped.

   Fondue de queso

   • We had a classic Swiss cheese fondue for dinner.
   • She dipped a piece of crusty bread into the bubbling cheese fondue.
   • The fondue pot was filled with a blend of Gruyère and Emmental.

   Sinónimoscheese fonduefondue

2. Chocolate fondueB1formalculinary

   A dessert of melted chocolate, often with cream or liqueur, into which fruits, marshmallows, or cake pieces are dipped.

   Fondue de chocolate

   • For dessert, they served a rich chocolate fondue with strawberries.
   • The children loved dipping marshmallows into the warm chocolate fondue.
   • A chocolate fondue is a fun and interactive dessert for parties.

3. Meat fondue (fondue bourguignonne)B1formalculinary

   A dish where small cubes of raw meat or seafood are cooked in hot oil at the table and then dipped into various sauces.

   Fondue de carne

   • We cooked tender beef cubes in the hot oil for the fondue.
   • The fondue bourguignonne was served with a selection of dipping sauces.
   • He carefully speared a shrimp and cooked it in the bubbling oil.

   Sinónimosbeef fondue