fondu

A dish consisting of cubes of meat or seafood cooked in hot oil and then dipped in various sauces, or a dish of hot cheese or chocolate melted to a sauce-like consistency into which bread or fruits are dipped.

• 🇵🇹Prato composto por pedaços de carne ou frutos do mar preparados em óleo quente e depois mergulhados em diversos molhos, ou prato de queijo ou chocolate quente derretido até a consistência de molho, no qual se mergulham pão ou frutas.

1. Cheese fondue B1 formal culinary

   A dish of melted cheese, often with wine and seasonings, served in a communal pot over a burner, into which pieces of bread are dipped.

   • We had a classic Swiss cheese fondue for dinner.
   • She dipped a piece of crusty bread into the bubbling cheese fondue.
   • The fondue pot was filled with a blend of Gruyère and Emmental.

   🇵🇹Fondue de queijo

   Sinônimos: cheese fonduefondue

2. Chocolate fondue B1 formal culinary

   A dessert of melted chocolate, often with cream or liqueur, into which fruits, marshmallows, or cake pieces are dipped.

   • For dessert, they served a rich chocolate fondue with strawberries.
   • The children loved dipping marshmallows into the warm chocolate fondue.
   • A chocolate fondue is a fun and interactive dessert for parties.

   🇵🇹Fondue de chocolate

3. Meat fondue (fondue bourguignonne) B1 formal culinary

   A dish where small cubes of raw meat or seafood are cooked in hot oil at the table and then dipped into various sauces.

   • We cooked tender beef cubes in the hot oil for the fondue.
   • The fondue bourguignonne was served with a selection of dipping sauces.
   • He carefully speared a shrimp and cooked it in the bubbling oil.

   🇵🇹Fondue de carne (fondue bourguignonne)

   Sinônimos: beef fondue