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fondu

/fɒnˈduː/

翻译: 一种将肉或海鲜小块放入热油中烹煮后蘸各种酱料食用的菜肴,也指将奶酪或巧克力融化成酱状后蘸面包或水果食用的菜肴。

1 个条目

noun

/fɒnˈduː/B1formalculinary
  • zh一种将肉或海鲜小块放入热油中烹煮后蘸各种酱料食用的菜肴,也指将奶酪或巧克力融化成酱状后蘸面包或水果食用的菜肴。

A dish consisting of cubes of meat or seafood cooked in hot oil and then dipped in various sauces, or a dish of hot cheese or chocolate melted to a sauce-like consistency into which bread or fruits are dipped.

  1. Cheese fondueB1formalculinary

    A dish of melted cheese, often with wine and seasonings, served in a communal pot over a burner, into which pieces of bread are dipped.

    zh奶酪火锅

    • We had a classic Swiss cheese fondue for dinner.
    • She dipped a piece of crusty bread into the bubbling cheese fondue.
    • The fondue pot was filled with a blend of Gruyère and Emmental.

    同义词cheese fonduefondue

  2. Chocolate fondueB1formalculinary

    A dessert of melted chocolate, often with cream or liqueur, into which fruits, marshmallows, or cake pieces are dipped.

    zh巧克力火锅

    • For dessert, they served a rich chocolate fondue with strawberries.
    • The children loved dipping marshmallows into the warm chocolate fondue.
    • A chocolate fondue is a fun and interactive dessert for parties.
  3. Meat fondue (fondue bourguignonne)B1formalculinary

    A dish where small cubes of raw meat or seafood are cooked in hot oil at the table and then dipped into various sauces.

    zh肉火锅(勃艮第火锅)

    • We cooked tender beef cubes in the hot oil for the fondue.
    • The fondue bourguignonne was served with a selection of dipping sauces.
    • He carefully speared a shrimp and cooked it in the bubbling oil.

    同义词beef fondue