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globe artichoke

/ɡləʊb ˈɑːrtɪtʃoʊk/

Traducción: Vegetal grande y redondo con hojas verdes y gruesas, cultivado por su capítulo floral comestible, que suele hervirse y comerse hoja a hoja, mojándose en salsa.

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phrase

/ɡləʊb ˈɑːrtɪtʃoʊk/B1formalculinary
  • esVegetal grande y redondo con hojas verdes y gruesas, cultivado por su capítulo floral comestible, que suele hervirse y comerse hoja a hoja, mojándose en salsa.

A large, round vegetable with thick green leaves, cultivated for its edible flower bud, often cooked and eaten leaf by leaf with a dipping sauce.

  1. Edible plantB1formal

    A large, round, thistle-like vegetable with thick, fleshy leaves and a tender heart, commonly eaten cooked.

    esAlcachofa

    • She steamed a globe artichoke and served it with melted butter.
    • The recipe calls for the hearts of globe artichokes.
    • Globe artichokes are a popular ingredient in Mediterranean cuisine.