gruyere

• Sustantivo que designa un tipo de queso suizo, caracterizado por sus pequeños agujeros, frecuentemente utilizado en cocina y en fondue.

A noun referring to a type of Swiss cheese characterized by small holes, often used in cooking and fondue.

nombre propio

1. Swiss cheese with small holesB1formalculinary

   A hard, pale yellow Swiss cheese made from cow's milk, known for its nutty flavor and small holes.

   Queso gruyer

   • The fondue was made with melted Gruyere and white wine.
   • She grated some Gruyere over the French onion soup.
   • A slice of Gruyere pairs perfectly with a crisp apple.