gruyere

• Substantivo que designa um tipo de queijo suíço, de pasta dura, com pequenas furos, muito usado na culinária e em fondue.

A noun referring to a type of Swiss cheese characterized by small holes, often used in cooking and fondue.

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1. Swiss cheese with small holesB1formalculinary

   A hard, pale yellow Swiss cheese made from cow's milk, known for its nutty flavor and small holes.

   Gruyère

   • The fondue was made with melted Gruyere and white wine.
   • She grated some Gruyere over the French onion soup.
   • A slice of Gruyere pairs perfectly with a crisp apple.