gruyere

• 一种瑞士奶酪，具有小孔，常用于烹饪和制作芝士火锅。也指这种奶酪的产地或类型。

A noun referring to a type of Swiss cheese characterized by small holes, often used in cooking and fondue.

专有名词

1. Swiss cheese with small holesB1formalculinary

   A hard, pale yellow Swiss cheese made from cow's milk, known for its nutty flavor and small holes.

   格吕耶尔奶酪

   • The fondue was made with melted Gruyere and white wine.
   • She grated some Gruyere over the French onion soup.
   • A slice of Gruyere pairs perfectly with a crisp apple.