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heavy cream

/ˈhɛvi kriːm/

Traducción: Crema de leche con alto contenido de grasa, utilizada en cocina y repostería, a menudo para batir o dar cremosidad a salsas y postres.

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/ˈhɛvi kriːm/B1formalamericanculinary
  • esCrema de leche con alto contenido de grasa, utilizada en cocina y repostería, a menudo para batir o dar cremosidad a salsas y postres.

A thick, high-fat dairy product used in cooking and baking, often for whipping or adding richness to sauces and desserts.

  1. High-fat dairy productA2formalamerican

    A thick, rich cream with a high fat content (usually around 36-40%), used in cooking and baking for richness and texture.

    escrema de leche espesa

    • She whipped the heavy cream until it formed stiff peaks.
    • The recipe calls for one cup of heavy cream.
    • Heavy cream adds a luxurious texture to sauces and soups.