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heavy cream

/ˈhɛvi kriːm/

翻译: 一种脂肪含量较高的乳制品,常用于烹饪和烘焙,可打发或为酱汁和甜点增加浓郁口感。

1 个条目

phrase

/ˈhɛvi kriːm/B1formalamericanculinary
  • zh一种脂肪含量较高的乳制品,常用于烹饪和烘焙,可打发或为酱汁和甜点增加浓郁口感。

A thick, high-fat dairy product used in cooking and baking, often for whipping or adding richness to sauces and desserts.

  1. High-fat dairy productA2formalamerican

    A thick, rich cream with a high fat content (usually around 36-40%), used in cooking and baking for richness and texture.

    zh高脂奶油

    • She whipped the heavy cream until it formed stiff peaks.
    • The recipe calls for one cup of heavy cream.
    • Heavy cream adds a luxurious texture to sauces and soups.