hominy

• Grano de maíz seco que se ha tratado con una solución alcalina para quitar la cáscara y el germen, y que se consume cocido. Es un alimento tradicional en la cocina del sur de Estados Unidos y de los pueblos indígenas americanos.

A food product made from dried maize kernels that have been treated with an alkali to remove the hull and germ, commonly used in Southern and Native American cuisine.

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1. Processed cornB1formalamericanculinary

   Dried corn kernels that have been treated with an alkali to remove the hull and germ, making them easier to cook and digest.

   Maíz nixtamalizado

   • Grits are made from ground hominy.
   • Hominy is a staple ingredient in many Southern dishes.
   • She added hominy to the stew for extra texture.