jellied

• Describe alimentos que han sido preparados o conservados en gelatina o en una sustancia gelatinosa, o que tienen una consistencia similar a la gelatina o al caldo cuajado. Se usa a menudo para platos salados, carnes o conservas.

Describes food that has been set or coated in a jelly-like substance, often used for savory dishes or preserves.

1. Prepared in a jellyB2formalculinary

   Cooked or set in a gelatinous substance, often used for savory dishes or desserts.

   en gelatina

   • The chef served jellied eels as a traditional appetizer.
   • She made a jellied fruit dessert for the party.
   • Jellied consommé is a classic French dish.

2. Having a jelly-like consistencyC1formal

   Thickened or solidified to a jelly-like state.

   en gelatina

   • The sauce became jellied after cooling in the refrigerator.
   • The jellied substance was used as a base for the experiment.
   • The broth turned jellied overnight.

   Sinónimoscoagulatedcongealedgelatinousjelledjellylikethickened

• Verbo que significa cuajar o solidificarse como gelatina; o untar gelatina o mermelada sobre algo.

A verb meaning to set or become firm, like jelly; or to spread jelly on something.

1. Set into a jellyB2formal

   To cause a liquid to become firm and jelly-like, often by cooling or adding gelatin.

   Cuajar en gelatina

   • The cook jellied the broth to make aspic.
   • You need to let the mixture jelly in the refrigerator for several hours.
   • The fruit juice will jelly if you add pectin.

   Sinónimoscongealgeljelljellifysetsolidify

   Antónimosdissolveliquefyloosenmeltthin

2. Become jelly-likeB2informal

   To become firm and semi-solid, like jelly.

   gelatinizarse

   • The sauce jellied as it cooled.
   • Her legs seemed to jelly beneath her from fear.
   • The jam jellied perfectly after boiling.

   Sinónimoscongealgeljellifysetsolidifythicken

   Antónimosdissolveliquefymeltsoftenthin