jellied

• Descreve um alimento que foi preparado com gelatina ou coberto por uma substância gelatinosa, geralmente usado para pratos salgados, aspic ou conservas.

Describes food that has been set or coated in a jelly-like substance, often used for savory dishes or preserves.

1. Prepared in a jellyB2formalculinary

   Cooked or set in a gelatinous substance, often used for savory dishes or desserts.

   Preparado em geleia

   • The chef served jellied eels as a traditional appetizer.
   • She made a jellied fruit dessert for the party.
   • Jellied consommé is a classic French dish.

2. Having a jelly-like consistencyC1formal

   Thickened or solidified to a jelly-like state.

   Gelatinoso

   • The sauce became jellied after cooling in the refrigerator.
   • The jellied substance was used as a base for the experiment.
   • The broth turned jellied overnight.

   Sinônimoscoagulatedcongealedgelatinousjelledjellylikethickened

• Verbo que significa transformar-se em geleia ou ficar com consistência de geleia; também pode significar cobrir ou espalhar algo com geleia.

A verb meaning to set or become firm, like jelly; or to spread jelly on something.

1. Set into a jellyB2formal

   To cause a liquid to become firm and jelly-like, often by cooling or adding gelatin.

   Transformar em geleia

   • The cook jellied the broth to make aspic.
   • You need to let the mixture jelly in the refrigerator for several hours.
   • The fruit juice will jelly if you add pectin.

   Sinônimoscongealgeljelljellifysetsolidify

   Antônimosdissolveliquefyloosenmeltthin

2. Become jelly-likeB2informal

   To become firm and semi-solid, like jelly.

   Engrossar

   • The sauce jellied as it cooled.
   • Her legs seemed to jelly beneath her from fear.
   • The jam jellied perfectly after boiling.

   Sinônimoscongealgeljellifysetsolidifythicken

   Antônimosdissolveliquefymeltsoftenthin