jellied

• يصف طعامًا صار هلاميًا أو مُغطّى بمادة هلامية، ويُستعمل غالبًا في الأطباق المتبّلة أو المعلّبات.

Describes food that has been set or coated in a jelly-like substance, often used for savory dishes or preserves.

1. Prepared in a jellyB2formalculinary

   Cooked or set in a gelatinous substance, often used for savory dishes or desserts.

   مُعَدّ في هُلام

   • The chef served jellied eels as a traditional appetizer.
   • She made a jellied fruit dessert for the party.
   • Jellied consommé is a classic French dish.

2. Having a jelly-like consistencyC1formal

   Thickened or solidified to a jelly-like state.

   هُلامِيّ القِوَام

   • The sauce became jellied after cooling in the refrigerator.
   • The jellied substance was used as a base for the experiment.
   • The broth turned jellied overnight.

   المرادفاتcoagulatedcongealedgelatinousjelledjellylikethickened

• فعل يعني أن يتحول السائل إلى قوام هلامي متماسك كالجيلي، أو أن يُكسى أو يُدهن بالجيلي.

A verb meaning to set or become firm, like jelly; or to spread jelly on something.

1. Set into a jellyB2formal

   To cause a liquid to become firm and jelly-like, often by cooling or adding gelatin.

   يتجمّد على شكل هلام

   • The cook jellied the broth to make aspic.
   • You need to let the mixture jelly in the refrigerator for several hours.
   • The fruit juice will jelly if you add pectin.

   المرادفاتcongealgeljelljellifysetsolidify

   الأضدادdissolveliquefyloosenmeltthin

2. Become jelly-likeB2informal

   To become firm and semi-solid, like jelly.

   يتجمد كالهلام

   • The sauce jellied as it cooled.
   • Her legs seemed to jelly beneath her from fear.
   • The jam jellied perfectly after boiling.

   المرادفاتcongealgeljellifysetsolidifythicken

   الأضدادdissolveliquefymeltsoftenthin