rennet

incontable

A substance, typically derived from the stomach lining of young ruminant animals or produced synthetically, used to coagulate milk in the production of cheese and junket.

• 🇪🇸Sustancia que se obtiene generalmente del estómago de los rumiantes jóvenes o que se produce de forma sintética, utilizada para cuajar la leche en la elaboración de queso y otros productos lácteos.

1. Milk-curdling substance B2 formal culinary

   A complex set of enzymes, traditionally obtained from the stomach lining of young ruminant animals, used to coagulate milk and separate it into curds and whey for cheese production.

   • Traditional cheddar cheese is made using animal rennet.
   • Vegetarian cheeses often use microbial or plant-based rennet instead.
   • The cheesemaker added a few drops of rennet to the warm milk to start the curdling process.

   🇪🇸Cuajo

• rennets plural form
• rennets' possessive plural form
• rennet's possessive singular form