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rennet

/ˈrɛn.ɪt/

翻译: 一种通常从幼年反刍动物胃黏膜中提取或人工合成的物质,用于在制作奶酪和凝乳甜点时使牛奶凝固。

1 个条目

noun

C1formalcommon/ˈrɛn.ɪt/

不可数

A substance, typically derived from the stomach lining of young ruminant animals or produced synthetically, used to coagulate milk in the production of cheese and junket.

  • 🇨🇳一种通常从幼年反刍动物胃黏膜中提取或人工合成的物质,用于在制作奶酪和凝乳甜点时使牛奶凝固。
  1. Milk-curdling substance B2 formal culinary

    A complex set of enzymes, traditionally obtained from the stomach lining of young ruminant animals, used to coagulate milk and separate it into curds and whey for cheese production.

    • Traditional cheddar cheese is made using animal rennet.
    • Vegetarian cheeses often use microbial or plant-based rennet instead.
    • The cheesemaker added a few drops of rennet to the warm milk to start the curdling process.

    🇨🇳凝乳酶

  • rennets plural form
  • rennets' possessive plural form
  • rennet's possessive singular form