sapsago

A hard, green Swiss cheese made from skim-milk curd and flavored with clover.

• 🇪🇸Queso duro suizo de color verde, hecho de requesón desnatado y aromatizado con trébol.

1. Hard green Swiss cheese C1 formal culinary

   A hard, greenish cheese from Switzerland, made from skimmed milk curd and flavored with clover (specifically, the blue melilot plant).

   • The recipe called for a small amount of grated sapsago to add a unique flavor.
   • Sapsago is traditionally served grated over pasta or salads.
   • He bought a wedge of sapsago from the specialty cheese shop.

   🇪🇸Queso suizo verde y duro