sapsago

• Fromage suisse vert et dur, fabriqué à partir de fromage blanc écrémé et aromatisé au trèfle.

A hard, green Swiss cheese made from skim-milk curd and flavored with clover.

1. Hard green Swiss cheeseC1formalculinary

   A hard, greenish cheese from Switzerland, made from skimmed milk curd and flavored with clover (specifically, the blue melilot plant).

   Sapsago (fromage suisse vert)

   • The recipe called for a small amount of grated sapsago to add a unique flavor.
   • Sapsago is traditionally served grated over pasta or salads.
   • He bought a wedge of sapsago from the specialty cheese shop.