sapsago

A hard, green Swiss cheese made from skim-milk curd and flavored with clover.

• 🇵🇹Queijo duro e verde de origem suíça, feito de coalhada desnatada e aromatizado com trevo; também conhecido como queijo de ervas.

1. Hard green Swiss cheese C1 formal culinary

   A hard, greenish cheese from Switzerland, made from skimmed milk curd and flavored with clover (specifically, the blue melilot plant).

   • The recipe called for a small amount of grated sapsago to add a unique flavor.
   • Sapsago is traditionally served grated over pasta or salads.
   • He bought a wedge of sapsago from the specialty cheese shop.

   🇵🇹Queijo suíço verde duro