soubise

• Término culinario que designa una salsa francesa clásica elaborada a partir de salsa velouté con cebolla picada salteada y crema de leche para batir.

A culinary noun referring to a classic French sauce made from velouté sauce combined with sautéed chopped onions and whipping cream.

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1. Onion sauceC1formalculinary

   A classic French sauce made from a velouté base with puréed or finely chopped sautéed onions and cream.

   Salsa soubise

   • The chef prepared a delicate soubise to accompany the roasted chicken.
   • Soubise is often served with lamb or veal dishes.
   • The recipe calls for a smooth soubise, strained for a silky texture.