steak

A noun referring to a thick slice of high-quality meat, typically beef, cooked by grilling, frying, or broiling.

• 🇪🇸Sustantivo que designa un trozo grueso de carne de alta calidad, generalmente de vacuno, cocinado a la parrilla, frito o al horno.

1. Slice of meat A1 formal culinary

   A thick slice of high-quality meat, typically beef, cooked by grilling or frying.

   • He ordered a medium-rare steak with fries.
   • The restaurant serves the best steak in town.
   • She cooked a steak for dinner last night.

   🇪🇸Filete

   Sinónimos: chopcutcutletfillet

2. Fish steak A2 formal culinary

   A thick slice of fish, such as salmon or tuna, prepared similarly to meat steak.

   • The grilled tuna steak was delicious.
   • She bought a salmon steak for the barbecue.
   • Fish steaks are often seasoned with lemon and herbs.

   🇪🇸Filete de pescado

• steaks plural form
• steaks' possessive plural form
• steak's possessive singular form