fillet

• Sustantivo que designa un trozo de carne o pescado sin huesos ni espinas, normalmente preparado y cortado para cocinar y servir. También puede referirse a una tira o pieza de este tipo.

A noun referring to a boneless piece of meat or fish, typically prepared for cooking and serving.

1. Boneless piece of meat or fishB1formalculinary

   A piece of meat or fish that has been deboned and prepared for cooking.

   Filete

   • She ordered a salmon fillet for dinner.
   • The chef prepared a chicken fillet with herbs.
   • He grilled the fillet of beef to perfection.

   Sinónimosfilet

2. Cut of meat from the loinB2formalculinary

   A specific cut of meat, especially from the tenderloin of beef or pork.

   Filete de lomo

   • The restaurant serves a delicious fillet mignon.
   • He bought a pork fillet for the stew.
   • The fillet of lamb was seasoned with rosemary.

   Sinónimostenderloin

• Verbo que significa cortar carne o pescado en filetes, es decir, en piezas finas y alargadas sin espinas o huesos. También puede referirse a quitar las espinas o huesos de un alimento para dejarlo listo para cocinar o servir.

A verb meaning to cut a piece of meat or fish into boneless strips or slices.

1. To cut into filletsB2formalculinary

   To remove the bones from a piece of meat or fish and cut it into fillets.

   filetear (pescado o carne)

   • The chef expertly filleted the salmon.
   • She learned how to fillet a chicken breast.
   • He filleted the fish before cooking it.

   Sinónimosbonedebone