vol-au-vent

• Pequeña y ligera forma hueca de hojaldre, rellena de una mezcla salada, generalmente con carne y salsa.

A small, light, hollow puff pastry shell filled with a savory mixture, typically containing meat and a sauce.

1. Puff pastry shellB2formalculinary

   A small, light, round puff pastry case filled with a savory mixture, typically of meat or seafood in a creamy sauce.

   Volován de hojaldre

   • The chef prepared delicate vol-au-vents filled with chicken and mushrooms.
   • For the party, she served mini vol-au-vents with a creamy seafood filling.
   • A classic vol-au-vent is often served as an elegant appetizer.