vol-au-vent
/ˌvɒl.əʊˈvɒ̃/Tradução: Pequena forma oca e leve de massa folhada, recheada com uma mistura salgada que geralmente contém carne ou outro recheio e molho.
noun
/ˌvɒl.əʊˈvɒ̃/
Маленькая, лёгкая, полая форма из слоёного теста, наполненная пикантной смесью, обычно содержащей мясо и соус.
Pequeña y ligera forma hueca de hojaldre, rellena de una mezcla salada, generalmente con carne y salsa.
Petite bouchée légère et creuse en pâte feuilletée, garnie d'un mélange savoureux contenant généralement de la viande et une sauce.
Kleine, leichte, hohle Form aus Blätterteig, die mit einer pikanten Mischung gefüllt ist, meist mit Fleisch und Sauce.
Pequena forma oca e leve de massa folhada, recheada com uma mistura salgada que geralmente contém carne ou outro recheio e molho.
一种用酥皮制成的中空小点心，通常填入咸味馅料，如肉类和酱汁。
عجينة منتفخة صغيرة مجوّفة تُحشى بمزيج لذيذ من اللحم أو الدجاج أو السمك مع الصلصة، وتُقدَّم غالبًا كمقبلات.
A small, light, hollow puff pastry shell filled with a savory mixture, typically containing meat and a sauce.
Puff pastry shellB2formalculinary
A small, light, round puff pastry case filled with a savory mixture, typically of meat or seafood in a creamy sauce.
ВолованVolován de hojaldrebouchée à la reineVol-au-ventVol-au-vent酥皮盒فولوفان- The chef prepared delicate vol-au-vents filled with chicken and mushrooms.
- For the party, she served mini vol-au-vents with a creamy seafood filling.
- A classic vol-au-vent is often served as an elegant appetizer.
Formas
- vols-au-vent plural form
- vols-au-vent' possessive plural form
- vol-au-vent's possessive singular form