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baba au rhum

/bɑːˈbɑː oʊ ˈrʌm/

Traduction: Petit gâteau levé imbibé de sirop au rhum, souvent servi avec de la crème fouettée ou des fruits.

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/bɑːˈbɑː oʊ ˈrʌm/C1formalculinary
  • frPetit gâteau levé imbibé de sirop au rhum, souvent servi avec de la crème fouettée ou des fruits.

A small yeast cake soaked in rum syrup, often served with whipped cream or fruit.

  1. Rum-soaked cakeB2formal

    A small yeast cake, often containing raisins or currants, that is soaked in a rum syrup after baking.

    frBaba au rhum

    • For dessert, the chef served a classic baba au rhum with whipped cream.
    • She learned to make baba au rhum in her French cooking class.
    • The bakery's baba au rhum is famous for its rich rum flavor.