baba au rhum

• Pequeno bolo de fermento embebido em calda de rum, frequentemente servido com chantilly ou frutas.

A small yeast cake soaked in rum syrup, often served with whipped cream or fruit.

1. Rum-soaked cakeB2formal

   A small yeast cake, often containing raisins or currants, that is soaked in a rum syrup after baking.

   Baba ao rum

   • For dessert, the chef served a classic baba au rhum with whipped cream.
   • She learned to make baba au rhum in her French cooking class.
   • The bakery's baba au rhum is famous for its rich rum flavor.