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baba au rhum

/bɑːˈbɑː oʊ ˈrʌm/

翻译: 一种用小圆蛋糕或酵母蛋糕为基底、浸泡过朗姆酒糖浆的甜点,常配打发的鲜奶油或水果食用。

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phrase

/bɑːˈbɑː oʊ ˈrʌm/C1formalculinary
  • zh一种用小圆蛋糕或酵母蛋糕为基底、浸泡过朗姆酒糖浆的甜点,常配打发的鲜奶油或水果食用。

A small yeast cake soaked in rum syrup, often served with whipped cream or fruit.

  1. Rum-soaked cakeB2formal

    A small yeast cake, often containing raisins or currants, that is soaked in a rum syrup after baking.

    zh朗姆酒蛋糕

    • For dessert, the chef served a classic baba au rhum with whipped cream.
    • She learned to make baba au rhum in her French cooking class.
    • The bakery's baba au rhum is famous for its rich rum flavor.