braised

• Qualifie un aliment, généralement de la viande ou des légumes, cuit lentement dans un peu de liquide dans un récipient fermé.

Describes food, typically meat or vegetables, that has been cooked slowly in a small amount of liquid in a closed container.

1. Cooked by browning and simmeringB2formalculinary

   Prepared by first searing in fat, then cooking slowly in a covered pot with a small amount of liquid.

   braisé

   • The braised beef was tender and full of flavor.
   • She served braised lamb with root vegetables.
   • Braised chicken in red wine is a classic French dish.

   Synonymesstewed

• Verbe culinaire désignant le fait de faire dorer des aliments (généralement viande ou légumes) dans un corps gras, puis de les cuire lentement à couvert avec un peu de liquide.

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

1. Cook in liquidB2formalculinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   cuire à l'étouffée

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   Synonymespot roastsimmerstew