braised

• Beschreibt Speisen, meist Fleisch oder Gemüse, die langsam in wenig Flüssigkeit in einem geschlossenen Gefäß gegart werden. Bezieht sich auch auf das dabei entstehende Gericht.

Describes food, typically meat or vegetables, that has been cooked slowly in a small amount of liquid in a closed container.

1. Cooked by browning and simmeringB2formalculinary

   Prepared by first searing in fat, then cooking slowly in a covered pot with a small amount of liquid.

   geschmort

   • The braised beef was tender and full of flavor.
   • She served braised lamb with root vegetables.
   • Braised chicken in red wine is a classic French dish.

   Synonymestewed

• Verb aus der Küchensprache: Fleisch oder Gemüse zunächst in Fett anbraten und dann mit wenig Flüssigkeit in einem geschlossenen Topf langsam garen.

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

1. Cook in liquidB2formalculinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   Schmoren

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   Synonymepot roastsimmerstew